Referensi
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men. New England Journal of Medicine. 2004.
Choi HK, Curhan G. Soft Drinks, Fructose Consumption, and the Risk of Gout in Men. BMJ. 2008.
Annals of the Rheumatic Diseases. Diet and Risk of Gout: Systematic Review and Meta-Analysis.
Journal of Clinical Rheumatology. Review on Dietary Factors and Gout Management.
United States Department of Agriculture. FoodData Central Database.
